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What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) Is a system which is internationally recognized which significantly contributes to the reduction of risk of the safety hazards present in food. The HACCP system helps in identifying the potential hazards which are dangerous. At this point, they are controlled in the process. The hazards can be biological, physical, or chemical in nature. Companies which are a part of any manufacturing, processing, handling, distributing of food products have the availability to use HACCP to eliminate the various food hazards present inside.